ThenKuzhal Murukku

One of my fav snack and very easy to make. 

Ingredients:
1 cup of rice flour
2 spoons of udad flour
2 spoons of besan flour
salt as needed
a pinch of asafoetida
a spoon of butter
water to kneed
oil for frying

Prep Time: 10-15 minutes. But if u making it from scratch like making the rice flour atleast a day.

Cooking time: 20 minutes
Servings: 2

Method:
Sift all the flours together using sieve to get a fine smooth dough. Add salt as per taste and asafoetida, butter and kneed the flour in to nice dough of chapathi/pizza dough consistency. Heat oil and test the oil by adding small bit of the dough, if it raises immediately. Use the thenkuzhal maker to different shapes of thenkuzhal and add it to oil. Fry until golden hue appears. 

Serve yummy thenkuzhal as snack with tea or with pudina chutney!!