Mutter Paneer

Ingredients:

Peas (Mutter) - 2 cups

Paneer (cottage cheese cut in to cubes) - 1 cup

Onion (big one)- 1 

Tomato - 3

Ginger-Garlic Paste - 3 spoons

Jeera (cumin seeds) as needed

Garam Masala, Salt, Aamchur, Kichten King Vegetable Masala, red chilli powder, (haldi) Turmeric powder as per taste and needed.

Prep Time: 10 minutes

Cooking Time: 20-25 minutes

Servings: 5

Method: 

To salted water,add Paneer. Boil water until Paneer is soft to touch, then drain the excess water using a strainer.Leave the Paneer in teh strainer so that any remaining water will dribble out.

Add oil to a thick bottomed vessel and heat it. Add Jeera, to it and wait until it splutters. Then add, cut onion and ginger-garlic paste and saute until the onion turn translucent and the raw smell of ginger-garlic paste is gone. Now add the masalas, turmeric & chilli powder and saute for 10 secs. Add Peas to this mix and saute/cook in low flame until peas becomes soft to touch. Now add paneer, aamchur and salt. Stir and cook for 10 minutes at very low flame, then remove it from heat.

Garnish it with coriander to add aroma! Serve with hot chappathis or naans!!