Tomato - Sago (sabudana) Vadam

Vadams, known as fryums in English, is a very popular side dish in South India. Vadams made of Sabudana are my personal favourites. Here is the recipe of how to make tomato-sabudana vadams

Ingredients:

Sabudana - 1 cup
Tomato - 3
Green Chili - 3

Prep Time:
1 cup of Sabudana needs to be soaked 1 cup of water overnight

Recipe:
Blend tomato and chili together until they are very nicely blended.

Now add half cup of water to a vessel and start boiling it in medium heat. Add the soaked sabudana to the boiling water along with the water in which sabudana was soaked. Keep stirring. The sabudana beads will start to turn translucent, then add the tomato-chili paste. Add salt to taste and let it come to a boil in medium heat, by now the sabudana beads have become completely transparent. Remove from heat and add just a dash of lemon juice for taste.

It is then dried in sun and can be stored for over a year. Tomato-sabudana fryums can used by deep frying them as required!!!